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Recently, researchers have been able to piece together the precise mechanism of action that makes green tea and red wine extracts, when used together, active against prostate cancer.

Sources:

1.    The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer

2.    Polyphenols in red wine and green tea halt prostate cancer growth
 


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